Created with the gluten-intolerant and diabetic in mind, this collection of gluten- and sugar-free recipes will leave you with delicious meals, desserts, and snacks - all made with fresh, organic, and whole ingredients - that are guaranteed to please your family's pickiest food critic. And the next time someone says, "You are what you eat," you'll take it as a compliment.
Author: Rhiannon Lawrence
Specifications: 7 x 9 - 128 pages
Release Date: December 2013