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Products 1-3 of 3
Master Bread Making - Using Whole Wheat
Price: $12.99
Availability: In Stock
Cedar Fort Item #: 51876-CDFT-Q613 -

Master Bread MakingUsing Whole WheatHave you ever wanted to make fresh, delicious wheat bread at home, but you don't know where to start? Do you know the difference between wheat flour milled at home and wheat flour purchased at the store? Any idea when to use different flours, or how different types of yeast affect your bread making?Diana Ballard has the answers to all these questions, and many more, in Master Bread Making Using Whole Wheat. In this modern break making book, you will find all...

The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins - Hardcover
Price: $18.99
Availability: In Stock
Cedar Fort, Inc. Item #: 10483-CDFT-2H62L -

This is the book you've been waiting for! With groundbreaking information about the health benefits of natural yeast, this book will forever change the way you bake. Easy to prepare and use, natural yeast converts dough into a vitamin-rich food that's free from harmful enzymes. Improve your health and happiness with these invaluable recipes you can't find anywhere else!

Beyond Basics With Natural Yeast
Price: $22.99
Availability: In Stock
Front Table Books Item #: 9781462114023 -

With allergies to commercial yeast on the rise, natural yeast is the easy and healthy solution to baking all the foods you love. Brush up on your techniques with Melissa Richardson’s newest book, Beyond Basics with Natural Yeast, with mouthwatering recipes like Soft Pretzel Rolls, Honey Whole Wheat Bread, and Lemon Chiffon Cake. Say goodbye to commercial yeast, and hello to a healthier body!