The goal of all seed saving is to prevent seeds from becoming wild. Throughout the history of the world, people have had to work for food. Some vegetables are easy to save seeds from. Lettuce and beans are painless. Most vegetables are not. This is because wild pollen is always dominant. Every single heirloom food we eat was carefully selected, through natural seed saving methods, to become what it is today. The problem with wild seeds is that they produce unpredictable or inedible food. The world desperately needs serious garden seed savers because the knowledge of how to grow our own vegetable seeds in the backyard garden is almost lost from the world. Very few people know how to do it successfully over years. This book will teach you how to save your own true seeds so that you may become more self-reliant.