Imagine a year's supply (or more!) of delicious food that will keep your family fed and healthy, no matter what comes your way! This simple, step-by-step method teaches you exactly how to get organized, build up your reserves, and start enjoying your food storage right away, with recipes your family will love. All you have to do is follow the next checklist!
JODI MOORE and JULIE WEISS grew up in Toronto, Canada, and attended
universities in Utah. They met when Julie married Jodi's brother and
discovered a mutual passion for emergency preparedness and food storage.
In 2007, they created the blog Food Storage Made Easy. Jodi and Julie have
been featured in The New York Times, Deseret News, and on Studio 5 for their
work in teaching people about emergency preparedness and food storage.
Jodi currently resides in Lehi, Utah, with her four children while Julie lives with
her family in South Jordan, Utah.